The best in the west for every bean need. And yes, the coffee is as good as the tea.įor more Perth CBD & Northbridge cafes click here. Tea for Tu, located out the back of a Northbridge boutique, keeps us coming back for their awesome butterscotch macaroons and strange-yet-moreish green tea lattes. Who knows how they managed to squeeze in the giant coffee roaster… One of two metropolitan locations, the Northbridge chapter is as hole-in-the-wall as it gets, literally operating out of one. With coffee available via five different brewing methods, the only question you should be asking is, which one today? Luckily the cafe has a BYOF (bring your own food) attitude.Ī small space with a big machine, Standing Room Only offers a relief for the CBD’s constant influx of suits. The only complaint we have with this stable-turned-espresso bar is that there’s little more than coffee on offer. Trinity Arcade, 72 St Georges Terrace, Perth Be sure to try their roast beef, feta and beetroot relish toastie. Owned by a father and son team, Mo Espresso operates with an understated fit-out and Tom Selleck-themed seating (hence the name). Lowdown draws huge morning crowds, so be prepared to wait.ġ6a Cloisters Arcade, 865 Hay Street, Perth Warning: it’s dangerously easy to upgrade from an espresso to an espresso martini.ģ17 Murray Street, Perth (access via Wolf Lane)Įven when it’s packed, the bearded baristas always have time to shoot you a friendly smile. It’s pretty minimal in terms of its decor, but who cares? The coffee, and the citrus slice have won our hearts.Ī combination of a coffee house, lunch spot and small bar, Cheeky Sparrow wears its three hats well. With blends specific to milk-based or black coffees, Bench is serious about its beans. We adore the locally made crumpets from Mr Drummond’s Foods.įor more Northern Suburbs cafes click here. Set inside the shared office/DIY classroom/gift shop that is Studio Bomba, Dapper Jack is a magnet for coffee-loving, Etsy-addicted creative types. But it’s not without reason their house-roasted brew tastes better that way, especially alongside one of their addictive caramel mini-donuts.ĭried flowers, shabby-chic furniture, a case filled with croissants, baguettes and macarons, and the heady scent of fresh Two Seasons coffee – stepping into Milk and Paper transports you straight to a kitchen in Provence. The folks at Humblebee are unapologetic about their purist approach: there’s no soy, no skinny and no decaf. Order a long (Fleetwood) mac and don’t skimp on their Greek pastries, they may be hard to pronounce, but they’re easy to inhale. Hip Bossman Coffee has raised the bar of what espresso should be in Mt Lawley. We’re suckers for the Mexican bagel topped with pico de gallo and the other-worldly jalapeño cream cheese. Try as you might, ordering just a coffee at Addison & Steele is impossible. Gah!įor more Southern Suburbs cafes click here. Shame about that perpetual queue, though. Luckily the matchbox-sized Little Hush is continuing to carry the torch. We were devo when Hush Espresso closed its Market Street doors. Locals dig its raw food, cold-pressed juice, red espresso and the crunchy cute vibe created by wire spool tables and burlap bag-covered seats. This cafe couldn’t be more Freo if it tried. Situated in MANY6160, the lifestyle boutique serves Chai Baba and toast courtesy of Bread in Common. This cafe is all about art, homewares, knick-knacks and, of course, coffee. Local label Bobby & Olive has finally found a solution to the nagging partner/child crisis that has plagued shoppers since the dawn of retail: an in-store coffee bar and a tranquil courtyard. Best of all: coffees are just three bucks before 9am.įor more Western Suburbs cafes click here. Monogram Caffe is the classic library cafe: quiet, well lit, and a tempting place to spend a rainy arvo. If you’re not impressed by the Pippa McManus mural or yummo daily muffin concoctions (the choc mint is swoon-worthy), maybe the rare-out-west Campos beans will win you over. Catering to caffeine-addicted students and hospital workers is their specialty, as is their 24-hour cold brew. They roast their beans on site, have a zany, art-filled interior and serve the city’s best coconut-poached chicken banh mi.īringing a dash of Melbourne coffee culture to Perth, the Felix & Co boys are all about variety, in both bean and brewing. And it’s no wonder: barista Laurence Greenfield was the winner of the national Lavazza barista competition last year. The Daily Espresso Bar attracts coffee aficionados from all over the western suburbs. Subi’s newest espresso bar is manned (and womanned) by unpretentious-yet-passionate baristas serving kick-arse Code Black Coffee and goodies from local patisserie La Galette de France. We scour the city for the best hole-in-the-wall espresso bars with no kitchen or fancy fit-out, but serving one helluva cup of coffee.
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